Farm Raised | Shoe Enthusiast | Baking Queen | Mom
Subway clarified its antibiotics in meat policy on Friday, in case you haven’t heard. I’m glad for that because Subway is an important market for poultry – and certainly for turkey deli meat specifically. According to Feedstuffs magazine, here is the clarification: On its website, the company said the goal is to reduce and eliminate the […] Read more…
It’s been over four months since the last case of highly-pathogenic avian influenza (HPAI) hit Minnesota’s poultry farmers. Since that time, our office (the Minnesota Turkey Growers Association) has been, in many ways, busier than it was during the crisis when our goal was to make sure our growers had the information they needed each day. […] Read more…